Prostate Cancer And The American Cancer Society - 1529 Words

Each year approximately 233,000 men will be diagnosed with prostate cancer (Eggener, Cifu, Nabhan, 2015). In 2015, prostate cancer was the second most common cancer related cause of death among United States men (Eggener, et. al., 2015). While the majority of prostate cancers are slow growing with a 5-year survival rate of approximately 98%, statistics show that when prostate cancer is identified as metastatic, the 5-year survival rate dramatically drops down to 20-25% (Eggener, et. al., 2015). According to these numbers alone, it appears screening for prostate cancer would be a well-accepted practice. However, current methods of screening for this cancer are controversial and has lead organizations like the U.S Preventative Service Task Force (USPSTF) and the American Cancer Society (ACS) to different guidelines for screening. Organizations are not the only ones at odds with current screening methods. Depending on which organization a physician prefers to follow, a patient may be told to have PSA screening by one physician and be advised to avoid PSA screening by another physician. There are several different factors why this screening is controversial. The most important is the sensitivity and specificity of PSA screening. Research has shown that PSA screening presents with an unusually high amount of false positive results (U.S. Preventative Services Task Force, 2012). This raises some concerns whether the benefit of screening outweighs the possibility of overShow MoreRelatedFactors That Affect The World For Prostate Cancer1307 Words   |  6 PagesAccording to the Prostate Cancer Foundation, African American men are a staggering 1.6 times more likely to develop prostate cancer than Caucasian men and and overwhelming 2.4 times more likely to die from prostate cancer compared to caucasian men. As od d as it might sound, African American men living in the United States have the highest risk factor in the world for prostate cancer. African American men living in the United States are a whopping 60 times more likely to develop prostate cancer than men livingRead MoreThe Common Types Of Disease1744 Words   |  7 Pagesblood profiles were normal except for prostate specific antigen (PSA) level of 10ng/ml, which significantly above normal for a man of 62 years (which is 4ng/ml). This increased PSA level is indicative of three conditions, prostate cancer, prostatitis and an enlarged prostate (James Catto, 2009). Prostate cancer is a cancer of the prostate gland; it may present as a slow growing non-life threatening cancer, or as a fast growing metastasising life threatening cancer. Problems urinating are usually theRead MoreProstate Cancer and PSA Testing Essay1252 Words   |  6 PagesIntroduction Prostate Cancer (PCa) is the most common cancer affecting men and the second leading cause of cancer death among American men (Qaseem, Denberg, Owens, Shekelle, 2013). Medical professionals have been using prostate specific antigen (PSA) screenings along with digital rectal exam (DRE) for many years to screen for prostate cancer. PSA was first identified in 1966 in semen, followed by the identification of PSA in blood in 1979. The PSA test has been approved for use since 1994 to detectRead MoreProstate Cancer : The Diagnosis Process, And Possible Treatment Options For The Disease1714 Words   |  7 Pagescarcinoma, or prostate cancer, in their lifetime (American Cancer Society, 2015). This scary statistic proves just how serious prostate cancer is. According to the American Cancer Society, an estimated 180,000 cases of prostate cancer are diagnosed in the United States. Of the 180,000, 32,000 result in death from the disease each year (American Cancer Society, 2015). This paper will explore what prostate cancer is, the diagnosis process, and possible treatment options for the disease. Cancer of theRead MoreProstate Cancer Essay1013 Words   |  5 PagesProstate Cancer The prostate gland is an egg-sized organ that rings the male urethra. The secretions of the prostate give nutrients to the semen. Prostate cancer is the most commonly diagnosed cancer and the second most common cause of cancer death in men. (Ernstoff,Heaney,Peschel,1998,pviii) Like all cancers, prostate cancer is an uncontrolled cell production in a particular organ or area of the body. In the case of prostate cancer, these cells begin to split impulsively in the prostate andRead MoreIn Breast Cancer, The Estrogen-Estrogen Receptor Complex1430 Words   |  6 PagesIn breast cancer, the estrogen-estrogen receptor complex cause cell proliferation (Frank, 2013). Hormone therapies can target the effects of hormones in two ways: 1) by stopping the production of estrogen and testosterone, reducing their levels, and 2) by binding to the hormone receptor and blocking the hormone from binding (Frank, 2013). In breast cancer, drugs such as Lupron â€Å"prevent the ovaries from making estroge n by blocking cues from the brain that regulate the ovaries† (Frank, 2013). In prostateRead MoreRenal Cell Carcinoma Of The Kidney Essay1091 Words   |  5 PagesThe most common genitourinary cancers are, renal cell carcinoma of the kidney, transitional cell carcinoma of the bladder, and adenocarcinoma of the prostat. 1- Renal cell carcinoma, the most common cancer of the kidney, accounts for approximately 90% of all renal malignancies. About 65,000 cases of renal cell carcinoma are diagnosed each year in the U.S. Despite advances in diagnosis, especially improved imaging techniques and the incidental diagnosis of many tumors with imaging tests for unrelatedRead MoreCancer : A Type Of Disease1203 Words   |  5 PagesResearch Paper: Cancer Cancer, is a type of disease that involves abnormal cell growth and has the potential to invade or spread to other parts of the body. Not all tumors are cancerous, there is one type that is not cancerous; benign tumors (which do not spread to other parts of the body). Possible signs and symptoms include: a distinct lump, a lengthened cough, irregular bleeding, unexplained weight loss, a difference in bowel movements, and many others. While these symptoms may cause cancer, they mayRead MoreProstate Cancer1239 Words   |  5 PagesA prostate is a gland in the male reproductive system found below the bladder and in front of the rectum. Prostate cancer is cancer that forms in tissue in that gland, it usually occurs in older men. Cancer comes in forms of tumors, which is an abnormal growth of cells. Malignant tumors are the cancerous tumors of the two different types of tumors. Can cause pain and interfere with normal function, but they can also cause other systems in the body to act ab normally. Malignant tumors can invade nearbyRead MoreProstate Cancer : The Most Prevalent Nonskin Cancer1659 Words   |  7 PagesProstate cancer is the most prevalent nonskin cancer among men in the United States and is the second leading cause of cancer death in men. While prostate cancer is most regularly diagnosed in men at the age of 65 years and older, the occurrence can begin at 50. One in 6 men will be diagnosed with prostate cancer during their lifetime. As researchers explore this form of cancer; men also need to know it’s essential to understand early prostate cancer is treatable. By these patients exploring these

Adult Illiteracy - 7435 Words

Learning to read is like learning to drive a car. You take lessons and learn the mechanics and the rules of the road. After a few weeks you have learned how to drive, how to stop, how to shift gears, how to park, and how to signal. You have also learned to stop at a red light and understand road signs. When you are ready, you take a road test, and if you pass, you can drive. Phonics-first works the same way. The child learns the mechanics of reading, and when he s through, he can read. Look and say works differently. The child is taught to read before he has learned the mechanics Ââ€" the sounds of the letters. It is like learning to drive by starting your car and driving ahead. . .And the mechanics of driving? You would pick those up as you†¦show more content†¦I worked my way through a mountain of books and articles on the subject, I talked to dozens of people, and I spent many hours in classrooms, watching what was going on. What I found is absolutely fantastic. The teac hing of reading -- all over the United States, in all the schools, in all the textbooks -- is totally wrong and flies in the face of all logic and common sense. Johnny couldn t read until half a year ago for the simple reason that nobody ever showed him how. Time magazine called his book the outstanding educational event of that year and suggested that he represented the devil in the flesch to the education establishment. There is an answer to why Johnny can t read, but the answer is tough medicine to swallow. It requires education professionals, who for years have been engaged in a form of education malpractice, to admit that the methods of teaching reading they have vigorously advocated and staunchly defended ever since the 1930 s are dead wrong. If we are to seriously reverse the increasing number of illiterate adults in America and prevent the problem of illiteracy, we must swallow the medicine, as quickly as possible, and reject the instructional methods that have resulted in t he widespread illiteracy we have today. Two ways to teach reading Historically, all American school children were taught to read. Teachers never considered that a child could not be taught to read, andShow MoreRelatedLanguage Acquisition Ameliorates Adult Illiteracy848 Words   |  3 Pagesï » ¿Language Acquisition Ameliorates Adult Illiteracy Being literate in todays society demands a myriad of functional abilities, which, when absent, can have dramatic health, economic, and social consequences.  Literacy possesses various aspects, such as reading, writing, speaking, and technology. Undoubtedly, language acquisition is a precursor to developing reading, writing, speaking, and technology literacy. Children must learn basic phonemes, graphemes, and morphemes as a basis for reading applicationRead MoreIlliteracy is a Common Problem Amongst Children and Adults in the World664 Words   |  3 PagesIlliteracy is a common problem amongst children and adults. Illiteracy exists in all nations all over the world. Not having the ability to read and comprehend is a fault of the school systems. Many people assume that illiterate Americans are concentrated in large cities with troubled schools. Although this may be true in some cases, there are rural areas where illiteracy is often times are overlooked. The United Nations Educ ational Scientific and Cultural Organization released a study stating thatRead MoreDoes Illiteracy Affect Crime and Poverty Rates?1757 Words   |  7 PagesDoes Illiteracy Affect Crime and Poverty Rates? Illiteracy is a growing problem in the United States. The amount of juvenile delinquents entering correctional facilities that are considered â€Å"functionally illiterate† is at an astonishing 85%. Being functionally illiterate means that these children lack reading and comprehension skills that are necessary in order to function in everyday situations as well as the ability to work and maintain a job. Complete illiteracy means a person cannot read orRead MoreEssay on Functional Illiteracy873 Words   |  4 PagesWhat is Illiteracy? An adult or adults with a reading incapacity, a lack of knowledge of a subject, and/or a error in speech or writing according to Encarta World English Dictionary is a person or persons with illiteracy. Ronald Nash the author of an on-line article entitled The Three Kinds of Illiteracy he describes the three different types of illiteracy. Nash explains in detail cultural, moral, and functional illiteracy in his article. Cultural illiteracy defined by E.D. Hirsch Jr. is toRead MoreThe Cycle Of Illiteracy And Illiteracy984 Words   |  4 PagesThe Cycle of Illiteracy Illiteracy has always been a problem in society in various ways that I believe, can only be frowned upon. Events in the past and present days emphasize the importance of basic education focusing in literacy as an essential part of our society. An experience as simple as a parent being illiterate can have a ripple effect on their children. Such as, my grandfather, who was raised in Mexico and was taught that labor to provide for his family was of higher importance thanRead MoreEssay on Challenges Facing America741 Words   |  3 Pages One of the most important responsibilities of our nation is to protect and serve its citizens. As the new millennium begins, our nation must overcome many challenges that affect this responsibility. Three of the most important are terrorism, illiteracy, and the lack of moral values. Americans have considered terrorism as a horror that occurs in other countries and not as a real threat to America itself. As the recent terrorist attacks on our nation shows, this opinion was gravely incorrect.Read MoreJonathan Kozol The Human Cost Of An Illiterate Society Analysis1009 Words   |  5 Pageslimited in a world full of opportunities and advantages due to illiteracy. In this society, it is unfortunate that there are individuals who are illiterate, which ultimately affects their democratic lives. Many other citizens do not face this issue, and may not recognize the disadvantages that illiterates face. In Jonathan Kozol’s text, â€Å"The Human Cost of an Illiterate Society,† he discusses the various issues concerned with illiteracy, one of them being how it affects democracy. Democracy is a typeRead More Illiteracy in America Essay969 Words   |  4 Pages Illiteracy in America Walking into a class room full of seniors, one might not suspect that some of the students can not read above a third grade reading level (Mcmaster). In fact one million teenagers from the ages of 12 and 17 do not have the reading ability of a third grader. Literacy among American people is important because it affects our economy greatly. Not only that but it also affects the lives of the American population. Illiteracy is a large problem within the United States thatRead MoreHow Illiteracy E. Ffects Individual People And Society As A Whole1739 Words   |  7 PagesCiara Puckett Professor Jean Schloeman English 101 15 June 2015 How illiteracy e ffects individual people and society as a whole An Estimated 27 Million Americans are considered illiterate, and another 45 million are considered marginally competent in basic skills. (Women,illiteracy,pov) An illiterate person in our society faces trials every day that are taxing, making life difficult mentally and physically. There is an overwhelming amount of research and studies that indicate that individualsRead MoreProblems Faced by Illiterates Essay478 Words   |  2 Pagesthat sort would have. This chaos is not far from what millions of illiterates feel on a daily basis. The phrase illiteracy applies to more than a simple inability to read or write. There is also functional illiteracy. Functional illiterates can read words but they cannot comprehend their meanings, synthesize information or make decision based on what they read. Illiteracy could also be defined as restriction or confinement due to the simple fact that, thats the type of life many non-readers

Hospitality Management free essay sample

Reflecting from my management shift, restaurant manager has many different kinds of important tasks and responsibilities in the restaurant. Restaurant manager plays an important role in the hospitality and food and beverage department as they can motivate the staff and maintain the high quality service which will help the business run successfully. Manager can provide appropriate ambiance in the restaurant which will provide warm and comfortable environment for the customer. Waiter station and dividing sections of tables should be fully allocated before the start of service shift which starts 10:00AM. After that, checking staff’s five equipment (waiters friend, lighter, handkerchief, pen and note pad), and their grooming (hair, ironing uniform, socks, belt and name badge). In the first briefing time, restaurant manager has to explain required table-set up and finding any problem such as students who are absent. When I was restaurant manager, one waiter called in sick so I had to rearrange the table booking slots to make it fit 12 waiters instead of 13. This can make the service flow more efficiently. If I left the booking slots thee way they were, waiters would have needed to pick up tables in 10 minute gap. A manager should manage and check every time whether staff are doing the right thing. After food briefing, manager should check that all staff are familiar with the menu and kitchen abbreviations as well as the price for each dish. Thus, restaurant manager should lead their team smoothly and know all situation and happening in restaurant including kitchen as well. (Food Beverage Work Book, Feb 2013) Before doing the restaurant manager shift, I had confidence in myself because I prepared the table time slot sheet, linen order and table and station allocation the night before my shift. But once the service started, unexpected accidents happened such as waiter calling in sick. Also, because it was Thursday and nearly towards assessment night for many people, most of the staff was very tense and unmotivated. Trying to motivate the staff to work faster and efficiently was uneasy at first but I still liked having the responsibility and doing important roles that are unlike to the normal waiting staff, I believed I learned a lot of new knowledge and management skills. I also can confidently say if I become restaurant manager again I would be better than before. Effective duty allocation Restaurant manager: Joanne Suh Host: Pearl Douglas Role: Prepare butter, Prepare silver service cutlery and waiter clothes, Make sure the menu is correct and printed, Welcome the guests arrival, Book reservation for lunch and dinner service for guests. Cashier: Lucy Payne Role: Allocate waiter dockets, record the food and beverage orders on computer for each table and prepare the bill for each table, total and fill up the cash-up sheet and record any alcohol docket received each night. When it is signed by the lecturer, put the money envelop to front office. Room service: Jay Lee Role: Collect the sick list from front office, Prepare tray for room service, take room service order, deliver the food to the rooms, collect the tray back once the food is finished (Usually after 1 hour) which will be placed on the corridor. Bar team leader: Olivia Ann Role: Prepare the mocktail and cocktail of the day, make sure bar, coffee station, water jug, wine service and waiting area and linens are set up and ready for service. Provide drink to order during service including hot beverage. Come early in the morning 6:30am to order butter and milk and other needed items and order linens and others that need time to recover the night before the shift. Bar assistant: Dana Button Role: Help the Bar Team Leader set up the bar, coffee station, waiting area, water jug, and wine service. Provide the drink to order during service. Listen and follow the bar team leader’s instructions. Barista : Make hot beverages when you receive the order from the guest. Prepare the coffee work station neatly and correctly before service shift starts. Help and follow the bar team leader’s instructions when there are no orders. (Usually start of the shift. ) Staff meal: Guy Sinclair, Lit Wang Role: Prepare Breakfast, Take staff meal orders for service and management team, Set up staff meal, Clean up Taranaki Restaurant after shift. Help in the La Vista Restaurant when the jobs are finished. Waiter: Chloe Wang, Abbey Bowater, Noriko Fuji, Shannon Rochford, Marlee Mclaughlan, Nhung Tran, Ginger(Shanshan) Yong, Cindy (Xinshi) Yang, Chris (Trung Toan) Le, James Pitisopa, Hayden Woodbury, Krill This is the list for all staffs that had been worked in my team. Absent : Savneet Singh 2. 2Explain whether you think the allocation of the duties and tasks were helpful or destructive for the team and give your reasons why. I prepared most of the jobs that I should do on my management shift but what I had missed out on was plan what the â€Å"staff† should be doing on their service shift. I had to plan out which person will be doing which task on the spot. This has resulted me giving people jobs that they are not the best at. For example giving the vacuum job to a weak female staff. Also as the staff were allocated jobs that they do not like, they refused to do the jobs I ordered them to do or made excuses to do them later. This has slowed down the cleaning time of service. But because we were already in our 8th week of operation, most of the staff were already capable of doing jobs themselves without being told to do them. We finished a little later than my expected time at lunch shift which was 2:30pm. We finished at 2:40pm. This was due to customers dining in for a long time. We had three tables of industry placement interviewers. Delegation 3. 1 Making decision For the making decision, when I organised table planning I gave three tables for most people and four tables for a couple of people due to absent waiter on the floor. There were some tables already set up from the last dinner shift so I tried to allocate one set up table for each waiter to make them prepare and set up tables quicker and fair. Also I allocated the staff meal waiters to help the floor waiters when they finished preparing for staff meal to speed up the process and we can open the restaurant on time. Explain whether you think this was effective. Think about the theory. What could be done differently? When I allocated the jobs I asked people in a polite way with a soft tone of voice so the staff do not get to tense about the jobs that they have to do. I tried to be fair for example if someone did a hard job such as vacuuming La vista, I made them do an easy job afterwards like taking menu papers out from the menu. I also thanked the staff and especially the staff members who worked harder than others to acknowledge them their work. Overall I think my theory has worked out better than ordering them harshly what to do as it was my first time being the restaurant manager and staff are not used to it they might think it too personal if I order them to do jobs in a harsh way. But I think giving more volume to my voice and seriousness at time to time would have made the staff actually listen and do the jobs I allocated them efficiently. 3. 3 Identify shift outcomes and tasks. Describe how you achieved the outcomes required in this role. It very nice outcome after shift because I went to talk around with all customers. They told me that service was very good there were only few complaints about the food taste which the service team cannot control. Overall cleaning up was a little slow for lunch but everyone picked themselves up and dinner shift flowed through a lot faster than lunch. The staff members worked hard for both service and cleaning even though many staff members were stressed about the assessment week coming up and tired. I thank all the staff members and I think my first time being the restaurant manager, I did exceptionally well. Managing conflict 4. 1 Was there any conflict or disagreement in your team? Yes, between me and my bar team leader. Because bar team leader is also a type of manager as well as they manage the bar, I should have treated the bar team leader more like a manager and different from the floor staff but instead I ordered the bar team leader to do some jobs in the bar and that had made the bar team leader unpleased as the bar team leader obviously knew what sort of jobs needed to be done. But because I am still the restaurant manager for that day, I believe I had my part and reason to say the things I have said to the bar team leader. I didn’t want to make too much of a big fuss about this matter as whether or not there are customers in the restaurant it is still a working environment and restaurant manager should behave and look professional at all times or else staff and customers will look down on both me and the bar team leader. If yes, what was done to resolve this conflict? If not, why not? I resolved this problem by pretending to not hear anything that the bar team leader said behind my back. Because I thought if the bar team leader realise that I heard our relationship will become awkward. There was also dinner shift left and I really didn’t want to make any big deal out of this matter so I just pretended I heard nothing. This was a good resolution because afterwards she worked really hard and was a great bar team leader which made the service run more smoothly which was good for everyone and the restaurant possible. But later I talked in the briefing that if the restaurant manager tell you to do something do not ignore them or refuse and treat the managers like a real manager in a work place. 4. 2 What are some other options for dealing with the same situation? I believe motivating the staff and complimenting when the staffs finish their jobs can make the staff more willing to work and follow my orders. More motivated staff can give happy energy vibe to the workplace which will be transferred to the customer which will give warmer ambiance in the restaurant. 4. 3 Would you do thing differently next time you need to work with a team? For the next time that I have to work in a team, I would try to improve myself on delegating staff. I will make sure that everything in the restaurant such as preparations and second plans for times when something goes wrong again so I have a backup plan which will make me panic less. Also next time I will plan the job allocations for cleaning and preparations before service to be more efficient with time management as a manager. 5. 1 Identify a challenge or problem that occurred during your management shift. The biggest challenge I had faced was I had one waiter absent and I had 13 slots on my booking sheet that was made and finished last dinner shift. Waiters are supposed to serve each table with 20 minute gap. This made me very busy until the last minute of service and waiters were confused as their time for booking was all changed. It also confused both the waiters on floor and the management team. 5. 2 What was your response to this challenge? After ii had found out that one waiter on floor will not show up for service, I fixed the booking sheet and made the time slot 12 instead of 13. I put tables of two people together and called rooms to move the tables to a later time to make sure each waiter received 20 minute gap between each table so they had enough time to manage their tables on time efficiently. I had to reallocate some tables and stations to distribute the absent waiter’s tables and informed the staff. 5. 3 Analyse whether your reaction/response was effective and identify what you would do differently (if anything). I think in terms with the time I had, my decision was the most effective decision that was possible and best for my staff as well. If I gave tables in 10 minute break the staff will be more stressed about their time management and make mistakes on their sequence of service and have delays which will also be unpleasing to the customers as well. If I could change one thing I would make extra booking sheets for 11 waiters and 12 waiters even though I have 13 just to make sure and be safe. 5. 4 Have you identified any skills where you need to improve? What skill do you need to improve? I think I need to improve on leadership skills as I am not good at giving people commands and orders. Asking nicely could result staff refusing to follow my request. Also leading the team well so the staff are not lost and can reply on the manger is the kind of skill I need to improve on as well. Learning about yourself 6. 2What were your strengths leading the team? Figuring out solutions and making the service run fast and efficient as well as making the staff feel comfortable is my strengths in terms of leading the team. Because I found my way through problems fast and prepared for the service well, the staff trusted me and had felt comfortable. Even with extra barriers I still managed to make service flow fast. 6. 3Have you identified any areas where you need to improve? What areas do you need to improve? I think I need to improve how to be a good leader because I don’t think I have that quality just yet when I was a restaurant manager, Also I want to improve my eight management skill such as leadership, flexibility, adaptability, inventory management, conflict resolution, ability to work under to pressure, ability to multi-task, and organization skill. To be a successful manager, I need to improve all of this skill and learn from the mistake that I had got to achieve in the future. 6. 4Identify what remedial strategies you will put in place to develop the areas that are identified above. The eight management skill: leadership, flexibility, adaptability, inventory management, conflict resolution, ability to work under pressure, ability to multi-task, and organization skill and comunication. Statistic data At lunch shift, we had 126 customers coming to dine and our total food revenue was $1,962 and total beverage revenue was $2194 Hence, our average food check is $15.6 per person. It means that we sold entree and main food more than one person, which is good but it is not so good. Our team needed upselling skills at this moment. Thus, Total revenue should be $ but we received money only $ which means we lost $. The reason why this happen was that students did not pay properly and just left without paying, but it is very serious problem in real world and somebody should be to blame. That would be restaurant manager. Hence, I think that the statistic data show us how much money we make and can find the problems such as money stolen or not.